turkey pot pie
| Aga Recipes
Cooking receipe to make turkey pot pie under category Aga Recipes. You may find some video clips related to this receipe below.turkey pot pie700g cooked boneless turkey 225g cooked ham 2 carrots1 large leek 125g baby corn cobs 225g chestnut or button mushrooms 900ml chicken stock 150ml dry white win
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Barbecued Chili Beef Recipe
| Barbecue
Type: Barbecued Chili Beef Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 1 1/2 pounds beef top round1/4 cup(s) olive oil1/4 cup(s) fresh lime juice1/4 cup(s) balsamic vinegar2 tablespoons molasses2 tablespoons chopped fresh oregano or 1 teaspoon dried3 cloves
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persimmons and cuajada
| General Recipes
Cooking receipe to make persimmons and cuajada under category General Recipes. You may find some video clips related to this receipe below.persimmons and cuajada1 litre sheeps milk3 tea spoons rennet or junket tablets8 large ripe persimmons8 lemon wedgesBring the milk to blood heat quickly stir in t
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sea symphony
| General Recipes
Cooking receipe to make sea symphony under category General Recipes. You may find some video clips related to this receipe below.sea symphonysonfonia del mareitaliancarluccio4 tablespoons extra virgin olive oil1 tablespoons onion finely chopped1 tablespoons celery finely chopped20g csrrot finely cho
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Cooking receipe to make veal in tomato cream under category General Recipes. You may find some video clips related to this receipe below.
veal in tomato cream
4 veal chops (pork filletchicken and turkey breasts can be substituted in this recipe)
1 tbsp flour salt and pepper
4 tbspcorn oil
1onion finely chopped
1/2green pepper deseeded and finely chopped
392g can of tomatoes roughly chopped
1 tbsp tomato puree
1 tsp sugar
6 fl.oz chicken stock
125ml single cream
1 tbsp fresh parsley finely chopped
Method
1. Trim chops and toss in flour seasoned with salt and pepper.
2. Fry the meat in oil until golden brown.
3. Remove meat from pan and fry onion and pepper until tender.
4. Sprinkle in remaining flour tomatoes tomato puree sugar and stock bring to the boil and add chops.
5. Cover and simmer for 1520 minutes or until meat is tender.
6. Place meat on serving dish and stir cream into sauce.
7. Reheat sauce without boiling and pour over chops.
8. Garnish with parsley. Serve.
servings:4
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