Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
wensleydale and watercress tart
| Aga Recipes
Cooking receipe to make wensleydale and watercress tart under category Aga Recipes. You may find some video clips related to this receipe below.wensleydale and watercress tart450g shortcrust pastry 6 eggs 300m1 single cream 300ml milk salt and pepper1 bunch watercress washed and finely chopped grat
[ read more ]
Shrimp Toast Recipe
| Chinese Foods
Type: Shrimp Toast Free Cooking Recipe - Chinese Foods No other! Ingredients / Directions 10 - 12 slices bread (day old or crusty bread is best)3/4 pound medium shrimp4 water chestnutsfinely chopped2 green onionsfinely chopped1 teaspoon grated ginger1/2 tomatofinely chopped1 teaspoon
[ read more ]
tbsp plain flour tbsp olive oil cos lettuce, separated into leaves
| General Recipes
Cooking receipe to make tbsp plain flour tbsp olive oil cos lettuce, separated into leaves under category General Recipes. You may find some video clips related to this receipe below.tbsp plain flour tbsp olive oil cos lettuce separated into leavesor the dressing:eggcloves garlic crushed tsp Dijon m
[ read more ]
Pink Lemonade
| Drink Master
Cooking receipe to make Pink Lemonade under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Citrus Vodka 1 splash Triple Sec 1 splash Lime Juice 2 oz Sour Mix 2 oz Cranberry JuiceShake and pour int
[ read more ]
Cooking receipe to make vinaigrette dressing under category General Recipes. You may find some video clips related to this receipe below.
vinaigrette dressing
1 level teaspoon salt preferably rock salt
1 clove garlic
1 rounded teaspoon mustard powder
1 tablespoon wine vinegar
Freshly milled black pepper
5 to 6 tablespoons olive oil
Take a pestle and mortar and crush the rock salt to a powder then add the peeled clove of garlic and pound that with the salt till it turns into a smooth paste.
Next add the mustard powder vinegar and a few twists of freshly milled pepper and mix these thoroughly into the paste using a fork.
Finally add the olive oil and just before dressing the salad pour everything into a screwtop jar and shake vigorously to get everything well and truly blended.
Alternatively (if you dont have a pestle and mortar) add the salt crushed garlic mustard vinegar and pepper straight to the screwtop jar leave for a few minutes for the salt to dissolve then add the oil and shake like mad.
printed
[tubepress mode=’tag’, tagValue=’vinaigrette dressing’]
