Newfoundland Crab Chowder Recipe

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Type: Newfoundland Crab Chowder Free Cooking Recipe – Soups

You got to try this!

Ingredients / Directions
2 tbsp butter
4 strips bacon
roughly chopped
2 shallots
finely chopped
2 large potatoes
diced
2 thyme sprigs
1 bay leaf
4 cup(s)s fish stock
2×6 oz cans-crabmeat
drained
3/4 cup(s) creme fraiche
4 tbsp chopped fresh parsley
salt and ground black pepper Melt the butter in a large pan and cook the bacon
shallots
and potatoes for 5 minutes. Add the thyme
bay leaf
and fish stock
bring to a boil and simmer for 30 minutes.
Stir the crabmeat and creme fraiche into the pan and heat through gently. Stir in the parsley and season to taste.
Ladle into bowls
and serve.

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