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Cinnamon Twist Coffeecake Recipe
| Breakfast
Type: Cinnamon Twist Coffeecake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions Cake3 cup(s)s all-purpose flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3/4 teaspoon salt1 1/2 cup(s)s granulated sugar3/4 cup(s) butter3 eggs1 1/2 teaspoons vanilla ex
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Chicken Salad with Peach Recipe
| Salad
Type: Chicken Salad with Peach Free Cooking Recipe - Salad Unbelievable! Ingredients / Directions 1/3 cup(s) mayonnaise 2 tbsp milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried tarragon or 1 teaspoon. chopped fresh tarragon 2 1/2 cup(s) cubed cooked chicken 1 cup(s) seedle
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raw artichoke salad
| General Recipes
Cooking receipe to make raw artichoke salad under category General Recipes. You may find some video clips related to this receipe below.raw artichoke salad Insalata di carciofi crudi italianriver cafe cook book6 small globe artichokes preparedjuice of 3 lemons3 tablespoons extra virgin olive oil plu
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Reuben Noodle Bake Recipe
| Casserole
Type: Reuben Noodle Bake Free Cooking Recipe - Casserole Yes! Ingredients / Directions 8 ounces egg noodlesuncooked5 ounces corned beefthinly sliced1 (14 1/2 ounce) can sauerkraut with caraway seeds2 cup(s)s Swiss cheeseshredded1/2 cup(s) Thousand Island salad dressing1/2 cup(s) milk1
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Cooking receipe to make zuppa di poveri under category General Recipes. You may find some video clips related to this receipe below.
zuppa di poveri
italian
river cafe cook book
2kg purple sprouting broccoli
sea salt and freshly ground black pepper
10 slices ciabatta bread cut at an angle
4 garlic cloves peeled and halved
2L chicken or veal stock (qv)
parmesan freshly grated
Strip the tough stalks and tough outer leaves from the broccoli so that you are left with the spears and tender leaves.
Blanch in boiling salted water.
When the water comes back to the boil remove the broccoli and drain.
To make the crostini toast the ciabatta slices on both sides and rub with the garlic.
Bring the stock to the boil season generously and add the blanched broccoli spears.
Cook for 2 minutes only.
In each soup bowl place a ladle of stock and broccoli spears.
Sprinkle with Parmesan.
Place the crostini on top and cover with a second ladle of stock and broccoli.
Serve with more grated parmesan on top.
This soup is perfect for purple sprouting broccoli or cavolo nero. It is very simple to make but it is essential to use your own stock
Serves 10
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