zuppa di poveri

chocolate roulade

| Aga Recipes

Cooking receipe to make chocolate roulade under category Aga Recipes. You may find some video clips related to this receipe below.chocolate roulade175g plain chocolate6 large eggs 175g caster sugar plus 1 level tsp and extra for dusting 284ml carton whipping cream1/2 tsp vanilla extractcocoa for spr

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Linguine and Shrimp Recipe

| Pasta

Type: Linguine and Shrimp Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 1/2 cup(s) Italian dressing (regular or fat-free)1 clove garlicminced1/4 cup(s) chopped parsley2 teaspoons grated lemon peel1 teaspoon saltDash of cayenne pepper1/2 pound shrimp1 medium yellow

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Tag : Bread

Shrimp Soft Tacos Recipe

| Mexican

Type: Shrimp Soft Tacos Free Cooking Recipe - Mexican Unbelievable! Ingredients / Directions 8 Mission? Soft Taco Size Flour Tortillas warmed3/4 lb. Shrimp peeled and deveined1 Jalape?o Pepper seeded and diced2 Garlic Cloves minced1 large Onion chopped2 Tomatoes chopped1/4 cup(s) fres

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Tag : Bread, Mexican

Blueberry Pancakes Recipe

| Kids

Type: Blueberry Pancakes Free Cooking Recipe - Kids It's alright! Ingredients / Directions Directions: * 3/4 c. flour * 1 tbsp. sugar * 1 teaspoon. baking powder * 1/2 teaspoon. salt * 1 tbsp. margarine * 1 egg * 3/4 c. milk * 1/2 c. blueberrieswashed and drai

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Tag : Bread, Mexican, Cake

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Cooking receipe to make zuppa di poveri under category General Recipes. You may find some video clips related to this receipe below.

zuppa di poveri


river cafe cook book

2kg purple sprouting broccoli

sea salt and freshly ground black pepper

10 slices ciabatta bread cut at an angle

4 garlic cloves peeled and halved

2L chicken or veal stock (qv)

parmesan freshly grated

Strip the tough stalks and tough outer leaves from the broccoli so that you are left with the spears and tender leaves.

Blanch in boiling salted water.

When the water comes back to the boil remove the broccoli and drain.

To make the crostini toast the ciabatta slices on both sides and rub with the garlic.

Bring the stock to the boil season generously and add the blanched broccoli spears.

Cook for 2 minutes only.

In each soup bowl place a ladle of stock and broccoli spears.

Sprinkle with Parmesan.

Place the crostini on top and cover with a second ladle of stock and broccoli.

Serve with more grated parmesan on top.

This soup is perfect for purple sprouting broccoli or cavolo nero. It is very simple to make but it is essential to use your own stock

Serves 10

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