Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
tomato juice dressing
| General Recipes
Cooking receipe to make tomato juice dressing under category General Recipes. You may find some video clips related to this receipe below.tomato juice dressing2/3 cup tomato juice 2/3 cup wine vinegar1 teaspoon grated onion 1/2 teaspoon dried mustard1 teaspoon sugar1/2 teaspoon worcestershire sauce1
[ read more ]
Hot Rum Toddy
| Drink Master
Cooking receipe to make Hot Rum Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz Light or Dark RumPut sugar into punch cup and fill 2/3 full with boiling water. Add rum. Stir and decorate
[ read more ]
Stuffed Mushrooms with Crabmeat and Dill Recipe
| Appetizers
Type: Stuffed Mushrooms with Crabmeat and Dill Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 12 ea large mushrooms1 ea env. vegetable soup mix6 oz frozen crab meat1/2 cup(s) sour cream or plain yogurt3 tbsp plain dry bread crumbs1 tbsp snipped fresh dill3 dashes
[ read more ]
peppers with cornmeal
| General Recipes
Cooking receipe to make peppers with cornmeal under category General Recipes. You may find some video clips related to this receipe below.peppers with cornmealpithachi mirchiindian150g cornmeal4 tablespoons sunflower oil1 teaspoon black mustard seedslarge pinch of asafoetida10 curry leaves1 teaspoon
[ read more ]
Type: Avgolemono Soupa Free Cooking Recipe – Greek
This is a good one!
Ingredients / Directions
6 cup(s)s chicken or fish stock
1/3 cup(s) short grain rice or small soup noodles
salt to taste
3 eggs
separated
juice of 1 large lemon
white pepper Bring stock to the boil and add rice or noodles and salt to taste.
Stir until stock returns to a slow boil
cover and simmer gently
or 20 minutes or until rice or noodles are tender. Skim during
cooking if necessary. In a bowl beat egg whites until stiff
add
yolks and beat until light and creamy. Gradually beat in lemon
juice. Ladle about a quarter of the simmering soup into the eggs,
whisking constantly. Gradually add egg mixture to soup
stirring
vigorously. Remove soup from heat. Keep stirring for 1 minute
and adjust seasoning with salt and pepper. Serve immediately.
Serves 6
