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creamy baked potatoes with mustard seeds
| Aga Recipes
Cooking receipe to make creamy baked potatoes with mustard seeds under category Aga Recipes. You may find some video clips related to this receipe below.creamy baked potatoes with mustard seeds6 baking potatoes approximately 1.4kg2 tbsp sunflower oil 1 level tbsp coarse sea salt 5 large garlic clove
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Brandy Fizz
| Drink Master
Cooking receipe to make Brandy Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Brandy Club SodaShake with cracked ice and strain into highball glass over two ice cube
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chilli beef with salsa
| Aga Recipes
Cooking receipe to make chilli beef with salsa under category Aga Recipes. You may find some video clips related to this receipe below.chilli beef with salsa1 large ripe avocado peeled and chopped 175g cherry tomatoes quartered 4 spring onions finely sliced 1 tbsp olive oil 2 tbsp white wine vinegar
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Cinnamon Raisin French Toast Recipe
| Breakfast
Type: Cinnamon Raisin French Toast Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 3/4 cup(s) evaporated skimmed milkundiluted1 large egg1/2 teaspoon vanilla extract1/8 teaspoon salt8 slices cinnamon raisin bread2 Tbsp butter Put evaporated milkeggvanilla
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Type: Chicken Rice Free Cooking Recipe – Greek
All good!
Ingredients / Directions
3 pounds chicken parts
1/2 cup(s) butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion
chopped
1 1/2 pounds tomatoes
peeled and chopped
3 cup(s)s long-grain white rice
6 cup(s)s chicken stock In a large saucepan melt butter over medium heat and add chicken.
Brown on all sides then remove from pan and set aside. Add onion
and tomato and saute until onion turns translucent. Stir in oregano
and lemon juice. Add rice and stir well to combine and coat all
grains of rice. Add chicken stock
stir and return chicken to pot.
Bring to a boil
reduce heat and simmer
uncovered
until all
surface liquid has been absorbed. Cover
turn heat to very low and
cook 1 hour(s)
stirring every 15 minutes to keep rice from burning
or sticking.
