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Planked Trout Recipe
| Barbecue
Type: Planked Trout Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 2 small troutbonedOlive oil or bacon fatCracked black pepper and cayenne pepperSaltFresh herbs (rosemarymarjoramthyme) Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in
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warm chocolate mousse with pistachio ice cream
| General Recipes
Cooking receipe to make warm chocolate mousse with pistachio ice cream under category General Recipes. You may find some video clips related to this receipe below.warm chocolate mousse with pistachio ice creamladenis300g dark chocolate (minimum 70% cocoa solids)200g butter2 eggs4 egg yolks60g caster
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Joe''s Special Recipe
| Casserole
Type: Joe''s Special Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 1 package chopped frozen spinach or 1/2 pound fresh spinachchopped1 medium onionchopped to taste1 clove garlicfinely minced2 tablespoons olive oil1 pound lean ground beefSalt and fresh
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Orange Chicken Salad Recipe
| Salad
Type: Orange Chicken Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 3/4 cup(s) mayonnaise3 cup(s) chopped cooked chicken8 oz Edam cheese cubed1 cup(s) sliced celery2 tbsp chopped onion1/4 teaspoon salt11 oz can mandarinOrange slicesDrained lettuce Combine mayonnai
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Type: Moussaka (Moussakas) Free Cooking Recipe – Greek
Um! Yummy!
Ingredients / Directions
for the moussaka
# one and a half pounds (675g) minced lamb
# 2 aubergines
# 1 onion
chopped
# 1 x 14oz. (400g) can of tomatoes
# 1 clove garlic
crushed
# 1 teaspoon. dried rosemary
# 4 fl. oz. (125ml) cooking oil
# salt and pepper
for the sauce
# 6 oz. (175g) ricotta cheese
# 4 fl. oz. (125ml) single cream
# 2 medium eggs
beaten # Thinly slice the courgettes
sprinkle with salt and leave for 30 minutes before rinsing with cold water and drying on absorbent kitchen paper
# Pour half the oil into a saucepan
add the garlic and onion and gently fry for 5 minutes
remove and drain
# Stir in the lamb
continue cooking until it browns
then add tomatoes and juice out of the can
# Stir in the rosemary and season to taste with salt and pepper
# Bring to the boil then simmer gently for about 20 minutes
# Pour the remaining oil into a frying pan then fry the aubergines until brown on both sides
# Put the ricotta cheese
beaten eggs and cream into a bowl and stir thoroughly
# Transfer the lamb mixture into a casserole
spread evenly and arrange the sliced courgettes on top
# Cover with the cheese topping and bake in a pre-heated oven at 375F
Gas Mark 5
190C for 35-45 minutes or until the top of moussaka is set and golden
