Black Cat Fudge Recipe


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Type: Black Cat Fudge Free Cooking Recipe – Halloween

It’s ok!

Ingredients / Directions
8 ounces semisweet chocolate
coarsely chopped
1/4 cup(s) butter
1/3 cup(s) light corn syrup
1/4 cup(s) whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
4 1/2 cup(s)s (16 ounces) confectioners” sugar
sifted
White chocolate chips (about 30) Line an 11 x 7-inch pan with foil
extending foil beyond edges of pan; grease foil.

Melt chocolate and butter in medium saucepan over low heat; stir in corn syrup
cream
vanilla extract and salt. Remove from heat and gradually stir in confectioners” sugar until smooth.

Spread evenly in prepared pan. Refrigerate until firm
1 to 2 hour(s).

Using foil as handles
remove fudge from pan; peel off foil. Using diagram as guide
cut out cats.* Frequently clean knife with warm water and dry thoroughly to prevent sticking. Place 2 vanilla milk chips on each cat for eyes. Score feet to make claws. Cover; refrigerate until ready to serve.

*Fudge may also be cut with cookie cutters or into squares.

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