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prawny prawn crackers
| General Recipes
Cooking receipe to make prawny prawn crackers under category General Recipes. You may find some video clips related to this receipe below.prawny prawn crackers16 prawn crackersvegetable oil for frying4 green jalapeno chilliesjuice of 4 limes1 bunch mint leaves only16 large raw prawns peeledcoriander
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coconut sambal
| General Recipes
Cooking receipe to make coconut sambal under category General Recipes. You may find some video clips related to this receipe below.coconut sambal1 medium sized onion150g finely grated fresh coconut5 teaspoons lemon juice1 level teaspoon paprika1/2 teaspoon salt1/2 teaspoon chilli powderThis recipe
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Orange Pumpkins de Creme Recipe
| Thanks Giving
Type: Orange Pumpkins de Creme Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 8 (6 to 8 ounce) miniature pumpkins1 3/4 cup(s)s half-and-half5 large egg yolks1/3 cup(s) granulated sugar2 tablespoons orange-flavor liqueur1/2 teaspoon ground corianderFinely shredd
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Bosom Caresser
| Drink Master
Cooking receipe to make Bosom Caresser under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Madeira 1/2 oz Triple SecShake with cracked ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Bo
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Type: Chocolate Spiderweb Snaps Free Cooking Recipe – Halloween
Amazing!
Ingredients / Directions
Makes 72.
1 1/4 cup(s)s shortening
2 cup(s)s granulated sugar
4 ounces unsweetened chocolate
melted
2 eggs
1/3 cup(s) light corn syrup
2 1/2 tablespoons water
1 teaspoon vanilla extract
4 cup(s)s all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup(s) semisweet chocolate chips
Frosting
6 cup(s)s sifted confectioners” sugar
6 tablespoons warm water
Paste food coloring Cream shortening. Gradually add sugar
beating at medium speed of an electric mixer until light and fluffy. Add melted chocolate
eggs
corn syrup
water and vanilla extract. Mix well.
Combine flour
baking soda
and salt. Add to creamed mixture
beating just until blended. Shape dough into two 12-inch rolls. Wrap in wax paper. Chill several hour(s).
Unwrap rolls
and cut into 1/4-inch slices. Place on ungreased cookie sheets. Bake at 350 degrees F for 10 to 12 minutes. Cool on cookie sheets 5 minutes. Remove to wire racks to cool completely.
Spread frosting over cookies to within 1/8 inch of edge. Let stand until frosting sets.
Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low. Cook until chocolate melts. Let stand until almost cool but not set. Spoon melted chocolate into decorating bag fitted with metal tip No. 2. For round pattern
pipe chocolate in 5 or 6 circles around top of cookie. Pull the point of a wooden pick across chocolate circles from the center to the outer edge. Repeat 8 or 10 times
spacing evenly across top of cookie. For linear pattern
pipe chocolate in parallel lines
about 1/4-inch apart
across top of cookie. Pull the point of a wooden pick diagonally across lines. Let stand at room temperature until chocolate is firm.
Frosting: Mix enough confectioners” sugar and enough water to make frosting a spreading consistency
stirring well. Color as desired with a very small amount of past food coloring.
