Vanilla Creme Pie Recipe
| Pies And Pastries
Type: Vanilla Creme Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 baked pastry shell2 cup(s)s milk1/3 cup(s) flour1/4 teaspoon salt2/3 cup(s) granulated sugar3 egg yolks1 tablespoon butter1 teaspoon vanilla extract Scald milk. Mix
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Vegetable Casserole Recipe
| Vegetables
Type: Vegetable Casserole Free Cooking Recipe - Vegetables Check out the travel channel! Ingredients / Directions tomatoes2 teaspoon. kelponionspinch Mrs. Dashstring beansgarlicparsleylemon juice1/4 cup(s) oats In a casserole dishplace first a layer of sliced onionssecondlya layer of
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Ohagi Japanese cooking recipe
| Japanese
Ingredients Part A 300 g beans 1 3/4 cups sugar Part B 1/2 cup soy flour, kinako 1/4 cup sugar, actually says (half cut) 1/8 teaspoon salt, calls for little Part C 200 g mochi rice 1/8 teaspoon salt, calls for little 200 ml water Part D 1/2 cup green nori seaweed flakes, actually called for
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deep fried prawns
| General Recipes
Cooking receipe to make deep fried prawns under category General Recipes. You may find some video clips related to this receipe below.deep fried prawnschineseeastern region225g prawns preferably uncooked570ml groundnut oil batter1 small egg1 tablespoon cornflour2 teaspoons cold water1 teaspoon sesam
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Type: Indian Corn on a Stick Free Cooking Recipe – Halloween
Try this one!
Ingredients / Directions
3/4 cup(s) margarine
60 large marshmallows
3 quarts popped popcorn
1/4 cup(s) peanuts (or other coarsely chopped nuts)
1/4 cup(s) shredded coconut
1 cup(s) chopped dried fruits (cranberries
apricots,
pineapple
apples
raisins
etc.) Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts
coconut
and dried fruits. When cool enough to handle
butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or waxed paper to set. Immediately while marshmallow is still sticky
place a few pieces of nuts
and dried fruits on the shape to resemble colorful kernels of corn. Insert a skewer or a wooden stick or dowel in the end of each. Let cool.
When marshmallow is set
wrap with cellophane and tie with raffia bow if desired.
Makes approximately 6-7 servings.
