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Kentucky Pecan Pie
| Pie s 4U
Cooking receipe to make Kentucky Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Kentucky Pecan Pie This pie is a family favorite. I get many requests to make this for our church bake sales.
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Pineapple Upside Down Biscuits Recipe
| Bread
Type: Pineapple Upside Down Biscuits Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1 stick (1/2 cup(s)) butter1 cup(s) brown sugar1 (16 ounce) can crushed pineappleMaraschino cherriesMedium size refrigerated biscuits Preheat oven to 400 degrees F.Allow butter to s
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California Pink Shrimp Omelette Recipe
| Breakfast
Type: California Pink Shrimp Omelette Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 2-ozs (1/2 cup(s)) California Pink Shrimp1/2 cup(s) nonfat egg substitute2 teaspoon cold water- fresh cracked black pepper1/4 teaspoon dried dill (optional)1 Tbsp semi-soft goat cheese1
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Coney Island Dogs
| Copycat Complete
Cooking receipe to make Coney Island Dogs under category Copycat Complete. You may find some video clips related to this receipe below.1 pound Ground Beef, Lean1 Small Onion, Chopped2 Tbls. Prepared Yellow Mustard2 Tbls. Vinegar2 Tbls. Sugar1 Tbls. Water1 tsp. Worcestershire Sauce1/4 tsp. Celery See
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Type: Traditional Roast Turkey with Festive Stuffing Free Cooking Recipe – Halloween
All good!
Ingredients / Directions
# 12 lb. (5.4kg) turkey
oven ready
# 1 onion
large
# 3 tbsps. oil
# salt and ground black pepper
# one and a half pints (825ml) turkey stock
# festive stuffing (see hookery cookery festive stuffing recipe)
# 8 oz. cocktail sausages # Wipe the turkey inside and out
remove any giblets
and dry with kitchen paper
# Take enough of the festive stuffing mixture to nearly fill the neck cavity of the turkey
then replace the neck flap
# Shape the rest of the stuffing into balls
# Peel the onion and place in the body cavity of the turkey then tuck the turkey wing tips under the body to secure the flap
# Tuck the ends of leg bones into the body cavity or secure them with elastic bands
# Place the turkey in a large roasting tin and pour the stock around it
# Brush the turkey with oil
season then cover loosely with greased foil
# Cook in a pre-heated oven (350F
Gas Mark 4
180C) fro three hour(s)
# Remove the foil and baste the turkey
# Arrange the stuffing balls around the turkey and cook for a further 45 minutes
basting occasionally
# Also place the cocktail sausages in a tin and bake at the bottom of the oven for the last 40 minutes of roasting time
# Test the turkey with a skewer to see if cooked
then transfer to a warmed serving plate
arranging stuffing balls and sausages around it
# Cover with foil and leave for 10 minutes before carving
