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Wine Court Bouillon Recipe
| Fish And Seafoods
Type: Wine Court Bouillon Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 8 cup(s)s cold water4 cup(s)s dry white wine2 large onionspeeled and chopped2 carrotspeeled and chopped2 ribs celerychoppedBouquet garni2 tablespoons salt1/2 teaspoon black peppercorns In a
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Whiskey Collins
| Drink Master
Cooking receipe to make Whiskey Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Blended Whiskey Club Soda Shake with ice and strain into collins glass. Add several
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Savory Meat Filled Manicotti Recipe
| Pasta
Type: Savory Meat Filled Manicotti Free Cooking Recipe - Pasta the best! Ingredients / Directions 8 ounces manicotti shells1/4 teaspoon fennel1/2 pound ground beef1/2 pound ground pork8 ounces mozzarella cheeseshredded4 eggsslightly beaten1/4 cup(s) seasoned dry bread crumbs1/4 cup(s)
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venison with chestnuts orange and juniper
| Aga Recipes
Cooking receipe to make venison with chestnuts orange and juniper under category Aga Recipes. You may find some video clips related to this receipe below.venison with chestnuts orange and juniper1kg diced boneless forequarter of venison1 large onion finely chopped6 rashers smoked streaky bacon rin
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Type: Holiday Spumoni Meringues Free Cooking Recipe – Holiday
Simply good!
Ingredients / Directions
3 egg whites
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Dash of salt
1 cup(s) granulated sugar
1 pint spumoni or your favorite holiday ice cream
(eggnog ice cream is great for this also)
Graham cracker crumbs Have egg whites at room temperature. Add vanilla extract
cream of tartar and salt. Beat until frothy. Gradually add sugar
a little at a time
beating until very stiff peaks form and sugar is dissolved.
Cover cookie sheet with wax paper. Using large pastry bag with star tube
form 5 meringue bowls using 1/2 cup(s) mixture for each. Bake at 275 degrees F for one hour(s).
Let dry in oven for one additional hour(s).
Fill cooled meringues with ice cream and sprinkle with graham cracker crumbs.
Makes 5 servings.
