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Fantasy Fudge in a Cloud Recipe
| Holiday
Type: Fantasy Fudge in a Cloud Free Cooking Recipe - Holiday It's ok! Ingredients / Directions 1 (8 inch) prepared yellow cakecut into cubes 1 (3.3 ounce) package instant white chocolate pudding mix 1 cup(s) milk 8 ounces cream cheesesoftened 1 (8 ounce) container frozen whipped toppi
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drop scones with bilberry sauce
| General Recipes
Cooking receipe to make drop scones with bilberry sauce under category General Recipes. You may find some video clips related to this receipe below.drop scones with bilberry sauce100g plain flour 2 teaspoons baking powder pinch of salt 1 egg beaten 150ml milk vegetable oil for greasing Sauce: 225g f
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Albondigas Soup I Recipe
| Mexican
Type: Albondigas Soup I Free Cooking Recipe - Mexican the best! Ingredients / Directions 1 pound lean ground beef 1/4 pound pork sausage 1 onionchopped 1 eggbeaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup(s) milk 1/4 cup(s) chopped fresh ba
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Kaisou Salada Japanese cooking recipe
| Japanese
Ingredients 1/8 ounce dried fresh seaweed, see note 1 1/2 ounces enoki mushrooms ice cubes 2 spring onions 1/2 cucumber, cut lenghtways 9 ounces mixed salad greens Marinade 1 tablespoon rice vinegar 1 1/4 teaspoons salt Dressing 4 tablespoons rice vinegar 1 1/2 teaspoons toasted sesame oil
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Type: Grilled Shiitake Mushrooms On Japanese Greens Free Cooking Recipe – Japanese Foods
Yes!
Ingredients / Directions
1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves garlic — peeled and
1 crushed
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 greens
1 salt and freshly ground
1 pepper
In a shallow bowl
mix together oils
garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour(s).
Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.
Strain marinade and add the remaining vinegar. Season to taste. Add
mixeed greens and mushrooms
toss lightly to coat and serve
immediately.
