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Rye Bread 3 Recipe
| Bread
Type: Rye Bread 3 Free Cooking Recipe - Bread Outstanding! Ingredients / Directions (One loaf)1 cup(s) of scalded-and-cooled milk1/3 to 1 whole cake of compressed yeast? teaspoonful of salt? cup(s) of lukewarm water2 tablespoonfuls of sugar2 cup(s)s of sifted rye flour2 tablespoonfuls
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Traditional Sherry Trifle Recipe
| Holiday
Type: Traditional Sherry Trifle Free Cooking Recipe - Holiday the best! Ingredients / Directions Base# 8 trifle sponges# 4 tablespoons raspberry jam# 6 tablespoons sweet sherry# 12 oz. (350g) frozen raspberriespartially thawed# 2 oz. (50g) ratafia biscuitsCustard# 1 pint (550ml) milk#
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SWEET AND SOUR MOOSEBALLS:
| Ukrainian Recipes
Cooking receipe to make SWEET AND SOUR MOOSEBALLS: under category Ukrainian Recipes. You may find some video clips related to this receipe below.SWEET AND SOUR MOOSEBALLS: Many cultures settled in the Canadian North. The Ukrainian immigrants who arrived in 1891 brought recipes like cabbage rolls. Th
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steaming vegetables info
| General Recipes
Cooking receipe to make steaming vegetables info under category General Recipes. You may find some video clips related to this receipe below.steaming vegetables infoSteaming vegetables has distinct advantages over cooking them in boiling water. More of the precious nutrients are retained and more te
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Type: Japanese-Style Curry Rice Free Cooking Recipe – Japanese Foods
Good stuff!
Ingredients / Directions
1 md yellow onion; sliced
2 whole potatoes; chunked (up
-to 3)
2 carrots; diced
1 c whole mushrooms
3/4 lb beef or other meat; cut in
-bite size pcs
1 box curry roux; (japanese
-brand)
1 serving freshly cooked warm
-rice
Read the instruction on the box of commercial curry roux and find out what
ingredients you need first. You may increase or decrease the amount of
vegetables and meat by as much as 50% if you wish. However
the amount of
water you add should not be decreased. If the consistency of the curry stew
is too thick
adjust it by adding water at the end. the commercial curry
roux contains everything
so you do not need to add salt or pepper. Typical
ingredients are listed above.
Directions: Heat a deep pan and add one or two tablespoons of oil. Saute
the sliced onion over medium heat until it softens. Brown the meat
separately
then add it to the onion. Add water as specified
add a bay
leaf
and simmer for 2 hour(s). then add the potatoes
carrots and mushrooms
and continue simmering. When the potates and carrots are tender add the
curry roux. Simmer gently for 15 minutes while stirring. Serve with rice
