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roast grouse with pancetta
| General Recipes
Cooking receipe to make roast grouse with pancetta under category General Recipes. You may find some video clips related to this receipe below.roast grouse with pancetta Tetraone cucinato nella pancetta italianriver cafe cook book1 grouse plucked and cleaned1 chicken liver finely chopped5 thin slice
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vegetable and noodle soup
| General Recipes
Cooking receipe to make vegetable and noodle soup under category General Recipes. You may find some video clips related to this receipe below.vegetable and noodle soupindonesian100g finely dried egg noodles1.5L chicken stock100g cauliflower cut into small florets100g chinese cabbage cut into chuncky
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Chicken and Sausage with Bowties Recipe
| Pasta
Type: Chicken and Sausage with Bowties Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 2 skinlessboneless chicken breasts 1 pound spicy italian turkey sausage 1 pound penne pastacooked and drained 1 tbsp olive oil 2 cloves garlicsliced 14.5 ounce can crushed tomatoes
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Chicken Fiesta Salad Recipe
| Salad
Type: Chicken Fiesta Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 2 whole Chicken Breast Halves skinlessboneless1 1/2 ounces Fajita Seasoning packet drydivided1 tablespoon(s) Vegetable Oil 15 ounces Black Beans can rinsed and drained11 ounces Mexican-style Co
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Ingredients
1 (250 g) package of regular firm tofu
600 ml vegetable oil
Directions
1Remove the excess moisture from the block of tofu by wrapping it in a clean towel and placing it between 2 cutting boards, let stand for an hour or two.
2Now cut the tofu block into triangle shapes, about two inches long.
3Pour the oil into the wok and heat, when you dip a chopstick into the heated oil and bubbles rise from it the oil is ready for use.
4If the oil smokes it is too hot.
5Using the wok’s spatula, slide the tofu triangles one at a time into the hot oil.
6Fry on both sides until golden brown.
7Scoop the triangles out of the wok and allow them to drain on the wok’s draining grill (or place on paper towels).
8Once the triangles are drained and cool, it’s a good idea to give them a second deep frying.
9This deepens their golden color and makes them nice and crisp.
10Place once again on the grill to drain and cool.
11The final step requires that you place the fried tofu triangles in a colander and run very hot water over them. I put the colander in the sink and allow the hot water from the faucet to run over the tofu, while I simultaneously pour boiling water from a pot over the triangles. This hot water bath completely leeches all remnants of oil from the tofu, resulting in tofu that you would never imagine as having been deep fried.
12Pat dry the tofu and serve with rice or noodles and a little shoyu, or use the fried tofu in another recipe.
View related video clips
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