Chickpea and Leek Miso Soup Japanese cooking recipe
| Japanese
Ingredients 2 medium leeks 1 cup chickpeas, cooked 2 cups brown rice, cooked 4 cups water or vegetable broth 1 tablespoon olive oil or sesame oil 1 tablespoon chickpea miso Directions 1Slice leeks. Heat oil in soup pot, and saute leeks on low until soft. Add chickpeas, rice, and water, and sim
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Basic Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons rice wine vinegar 5 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon sugar Directions 1Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.View related video clips[tubepress mode='tag', tagValue='Basic Japanese Salad
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turkish dried fruit dessert
| General Recipes
Cooking receipe to make turkish dried fruit dessert under category General Recipes. You may find some video clips related to this receipe below.turkish dried fruit dessertturkishhosaf175g prunes175g dried figs115g dried apricots50g dried raisins2 tbspsn whole shelled almonds1 tspsn sugar1 tbspn hone
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chicken breasts with orange and basil
| Aga Recipes
Cooking receipe to make chicken breasts with orange and basil under category Aga Recipes. You may find some video clips related to this receipe below.chicken breasts with orange and basilsalt and freshly ground black pepper12 chicken breasts boned and skinned8 tablespoons extra thickcut marmalade ch
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Ingredients
1/2 lb fresh green beans
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon vinegar
1 teaspoon sesame oil
1 garlic clove, minced
Directions
1Wash the beans and snap the ends off. Blanche them in boiling water for 3-4 minutes. Drain immediately and put into an ice cold water bath to retain crispness.
2Mix remaining ingredients in a small bowl.
3Pour over cooled green beans and refrigerate for at least half an hour, then serve. The longer they marinate the more intensely the flavors will develop.
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[tubepress mode=’tag’, tagValue=’Asian Green Beans’]
