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| General Recipes
Cooking receipe to make chicken in rich almond sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in rich almond saucemurgh massalamindian1 large chicken whole skinned and cleaned for the marinade:2 teaspoons garlic paste2 teaspoons ginger paste
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Lime and Soy Dressing Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons lime juice 2 tablespoons sesame oil 2 tablespoons avocado oil 2 tablespoons olive oil 1 teaspoon soy sauce 1 garlic clove, crushed Directions 1Combine all ingredients and mix well.View related video clips[tubepress mode='tag', tagValue='Lime and Soy Dressing']
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pheasant in cream sauce
| General Recipes
Cooking receipe to make pheasant in cream sauce under category General Recipes. You may find some video clips related to this receipe below.pheasant in cream sauceFagiano alla Cremaitalian1 young pheasantsalt and pepper1 small onion peeled1 tablespoon oil25g butter150ml double cream2 teaspoons lemon
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lamb cutlets on a bed of spinach
| General Recipes
Cooking receipe to make lamb cutlets on a bed of spinach under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets on a bed of spinach12 lamb cutlets2 tablespoons vegetable oil40g butter1kg fresh spinach50ml soured cream 1 teaspoon lemon juice salt fres
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Ingredients
Miso Sauce
1 tablespoon brown sugar
2 tablespoons japanese miso (or Korean toenjang bean paste)
1 teaspoon sesame seed
Wrapping
8 pieces leaves lettuce leaves
8 pieces basil leaves (or other fresh herb, such as cilantro)
Salad
1 tablespoon olive oil
3 ounces firm tofu, cubed
1/2 avocado, peeled
1/4 red bell pepper, seeded
2 1/2 ounces white radishes, julienned (or daikon)
2 ounces bean sprouts, raw
2 teaspoons sesame oil
2 teaspoons sesame seeds
2 teaspoons brown sugar
1 1/2 teaspoons salt
1 teaspoon paprika (or Korean red pepper powder)
2 small cucumbers, peeled and diced
Directions
1To make Miso Sauce:.
2Place brown sugar in heavy saucepan, and melt over medium-low heat, being careful not to burn. Remove from heat, and stir miso and sesame seeds into melted sugar.
3To make Wrapping:.
4Trim edges of lettuce leaves to make them uniformly circular. Stack sesame or basil leaves alongside.
5To make Salad:.
6Heat oil in skillet or wok over medium-high heat, and stir-fry tofu about 2 to 3 minutes. Remove from heat, and set aside.
7Slice avocado into 1½-inch-long pieces. Slice red pepper into 1 ½-inch-long pieces. Set aside.
8Combine white radish with 1 teaspoon sesame oil, 1 teaspoon sesame seeds, 2 teaspoons brown sugar, ½ teaspoon salt and 1 teaspoon red pepper powder. Set aside.
9Combine bean sprouts with 1 teaspoon sesame oil, 1 teaspoon sesame seeds and 1 teaspoon salt.
10To assemble rolls, place 1 lettuce leaf on flat surface, and layer remaining ingredients in following order: basil leaf, bean sprout mixture, radish mixture, tofu, cucumber, avocado and red pepper. Spoon about ½ teaspoon Miso Sauce over top. Wrap by tucking ends in, and roll up. Repeat with remaining ingredients.
View related video clips
[tubepress mode=’tag’, tagValue=’Asian Lettuce WrapsVegetarian’]
