Baked Chicken Breasts Japanese cooking recipe

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Ingredients
6 boneless skinless chicken breasts
2 tablespoons onions, minced
3 tablespoons garlic, crushed
2 teaspoons poultry seasoning
1/2 cup soy sauce
2 1/2 teaspoons artificial sweetener, such as Splenda

Directions
1Preheat oven to 425 degrees.
2Place chicken breasts in a 13×9″” baking pan.
3In a small bowl, combine remaining ingredients.
4Pour over chicken, lifting chicken to let liquid run underneath.
5Cover dish tightly with foil.
6Bake one hour.

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