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Lemonade
Large Quantity Recipe
| Drinks
Type: LemonadeLarge Quantity Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 1 quart waterJuice of 3 large or 4 small lemons2/3 cup(s) sugar To prepare this LemonadeLarge Quantity Recipefirst if used for medicinal purposesas in fever or in connection with treatment
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Orange Haystacks Recipe
| Halloween
Type: Orange Haystacks Free Cooking Recipe - Halloween Just do it! Ingredients / Directions 1 (12 ounce) package semisweet chocolate chips1 tablespoon butter10 large marshmallowsOrange food color paste1 1/2 cup(s)s chow mein noodles1 cup(s) Spanish peanuts Melt chocolate morsels and b
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Butterscotch Apple Crisp Recipe
| Pies And Pastries
Type: Butterscotch Apple Crisp Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions Apple Layer2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced1 2/3 cup(s)s (11 ounce package) NESTLɮ TOLL HOUSE� Butterscotch Flavored Morsels1/
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Armadillo Eggs Recipe
| Appetizers
Type: Armadillo Eggs Free Cooking Recipe - Appetizers No other! Ingredients / Directions 2 cup(s)s largeunpitted green or black olivesdrained1/2 cup(s) olive brine1/2 cup(s) extra-virgin olive oil1/2 cup(s) beer1/4 cup(s) white vinegar2 garlic clovesminced2 cayenne or chile de ?rbol p
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Ingredients
3 cups short-grain calrose rice
4 inches piece konbu
3 1/2 cups water
Shari
3 tablespoons sugar
1 1/2 teaspoons salt
4 1/2 tablespoons japanese vinegar
Directions
1Wash and drain rice for 30 minutes.
2Place rice, water and Konnbu in Electric Rice cookier and cook.
3When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
4While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
5Take rice, transfer to wooden hanigiri (or bowl, if you dont have one, but results will not be as satisfying) and sprinkle shari onto the rice.
6Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.
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