The Secret to Perfect Gyoza N Pot Stickers Japanese cooking recipe

blueberry fritters Recipe

| Miscellaneous

Type: blueberry fritters Free Cooking Recipe - Miscellaneous Yes! Ingredients / Directions 2 tbs all purpose flour1 cup(s) fresh blueberries1 cup(s) all purpose flour2 1/2 teaspoon baking powder1/4 cup(s) sugarpinch of salt1 eggbeaten1/3 cup(s) milkvegetable oilpowdered sugar Directi

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Bratwurst in Beer Recipe

| Barbecue

Type: Bratwurst in Beer Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 1 pound bratwurst2 cans beer1 chopped onion1/2 pound margarine Put the bratsbeeronion and margarine in a pan and simmer on the stove until the coals are readyalthough they can

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tartare sauce

| Aga Recipes

Cooking receipe to make tartare sauce under category Aga Recipes. You may find some video clips related to this receipe below.tartare sauce4 tablespoons chopped fresh parsley 4 tablespoons creme fraiche 4 tablespoons light mayonnaise 4 spring onions choppedsalt and freshly ground black pepper juice

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Red Bean Soup Recipe

| Chinese Foods

Type: Red Bean Soup Free Cooking Recipe - Chinese Foods Try this one! Ingredients / Directions 1 cup(s) azuki (adzuki) beans5 cup(s)s water1 strip dried tangerine peel or fresh orange peel1/4 cup(s) canned lotus seeds1/3 - 1/2 cup(s) brown sugaras desired Soak the azuki beans in water

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gyoza skins
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove, chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar

1First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
2Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
4Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
5Remove and serve :D.

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