The Secret to Perfect Gyoza N Pot Stickers Japanese cooking recipe

Muddy River Recipe

| Drinks

Type: Muddy River Free Cooking Recipe - Drinks Amazing! Ingredients / Directions 1 1/4 oz. coffee brandy 3 oz. Half-and-Half 4 oz. crushed ice Shake all ingredients well. Pour into rocks glass.

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fish in ginger sauce

| General Recipes

Cooking receipe to make fish in ginger sauce under category General Recipes. You may find some video clips related to this receipe below.fish in ginger saucethai1kg whole snapper or other fish1/2 cup flour1/2 cup corn flour oil for deep frying 1 fresh red chilli seeded and finely shredded1 spring on

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gruyere and spinach tart

| Aga Recipes

Cooking receipe to make gruyere and spinach tart under category Aga Recipes. You may find some video clips related to this receipe below.emmental gruyere and spinach tartpastry:225g plain flour 100g butter 1 egg yolk 3 tablespoons water to mixfilling:350g lean bacon pieces chopped 1 large onion cho

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White Bread 2 Recipe

| Bread

Type: White Bread 2 Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions Sponge Method1 cakeFLEISCHMANN''S YEAST1? quarts lukewarm water2 tablespoonfuls sugar4? quarts sifted flour2 tablespoonfuls lard or buttermelted1 tablespoonful salt To prepare this White Bread Recipe 2

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Tag : Bread, Cake

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Ingredients
gyoza skins
Filling
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove, chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar
salt
pepper

Directions
1First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
2Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
4Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
5Remove and serve :D.

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