Hot Brick Toddy
| Drink Master
Cooking receipe to make Hot Brick Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Butter 1 tsp Powdered Sugar 3 pinches Cinnamon 1 oz Hot WaterPut all ingredients except whiskey into punch cup. Dis
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Opening Cocktail
| Drink Master
Cooking receipe to make Opening Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Grenadine 1/2 oz Sweet Vermouth 1 1/2 oz Blended Whiskey Stir with ice and strain into cocktail glass. [tubepress mode='tag', ta
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Steamed Clams
| Everyday Recipes
Cooking receipe to make Steamed Clams under category Everyday Recipes. You may find some video clips related to this receipe below.Steamed Clams1 lb clams - nz cockles, venus or manila - washed 1 cup white wine 1 tbsp garlic - shaved or minced 2 tsp parsley - chopped 1 pinch chili flakes to taste bl
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Fresh Blueberry Pie II
| Pie s 4U
Cooking receipe to make Fresh Blueberry Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Blueberry Pie II This recipe uses half cooked and half fresh blueberrys for a yummy flavor. My family has enjoyed this for over 30 years. I[tubepress mode='tag
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Ingredients
1 lb black beans, high-quality small black turtle beans
water, to soak and cook beans
1 pinch baking soda
3 cups water
4 1/2 cups granulated sugar
1 teaspoon salt
2 cups superfine sugar
Directions
1Rinse beans, picking out any stones or odd beans. Soak overnight in ample water.
2After soaking, drain beans and rinse with plenty of cold water. Pick through again to get rid of any odd beans or stones.
3Put beans in a pot with plenty of cold, fresh water and a good pinch of baking soda. The baking soda will help to maintain the black color of the beans.
4Simmer beans gently for 1 hour until beans are just cooked through. Be careful not to boil the beans or overcook them. The beans should hold together in their skin.
5Drain beans and rinse gently in cold water.
6Prepare syrup by combining the 3 cups of cold water, granulated sugar and salt. Heat to simmer for 20 minutes or until the syrup is starting to thicken a bit.
7While the syrup is simmering, carefully sort through the cooked beans, discarding any that are out of the skin, or where the skin has cracked open. You should plan that the volume of beans will decrease by as much as a third, depending on how you cooked the beans.
8Carefully add the beans to the syrup mixture and continue simmering for 1 1/2 hours.
9Turn off the heat and allow beans to cool for 10 minutes. Drain.
10Put the superfine sugar into a bowl. In batches, toss the beans into the sugar and then lay them out onto a cookie sheet in a single layer.
11When all the sugar-coated beans are on the cookie sheet, put the cookie sheet in an oven preheated to 175 degrees F for 5 minutes.
12Remove the cookie sheet and toss the beans, returning them to the oven for an additional 5 minutes. Turn off the oven and leave the beans in the oven for 5 minutes. Cool completely.
13Store in an airtight container.
View related video clips
[tubepress mode=’tag’, tagValue=’Black Bean Amanatto Candied Black Beans’]
