leek and ham au gratin
| General Recipes
Cooking receipe to make leek and ham au gratin under category General Recipes. You may find some video clips related to this receipe below.leek and ham au gratinTrim the thick green and end from the leeks (as many as you have people to serve) and slice down lengthwise but not to the rootWash between
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ravioli of borage stinging nettles marjoram and resh ricotta
| General Recipes
Cooking receipe to make ravioli of borage stinging nettles marjoram and resh ricotta under category General Recipes. You may find some video clips related to this receipe below.ravioli of borage stinging nettles marjoram and resh ricottajamie olivernaked chef2 good handfuls of young stinging nettle
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Froupe Cocktail
| Drink Master
Cooking receipe to make Froupe Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz Brandy 1 tsp BenedictineStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Fr
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Ingredients
6 sheets nori
3 cups sushi rice, cooked
1 small avocado
1 small cucumber
36 small shrimp, with the tails cut off
1 cup tobiko (flying fish eggs)
Directions
1Slice the avocado and cucumber into long, thin slices.
2Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
3Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces.
4Serve with shoyu, wasabi, and ginger if desired.
View related video clips
[tubepress mode=’tag’, tagValue=’Boston Roll Sushi’]
