hash browns
| General Recipes
Cooking receipe to make hash browns under category General Recipes. You may find some video clips related to this receipe below.hash browns30g butter2 medium onions peeled and thinly sliced1 kg large potatoes cooked in their skins peeled and grated1 medium egg white half beaten200g dry mashed potato
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Krazy Krust Kobbler Recipe
| Pies And Pastries
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ligurian fish stew
| General Recipes
Cooking receipe to make ligurian fish stew under category General Recipes. You may find some video clips related to this receipe below.ligurian fish stew Zuppa di pesce alla ligureitalianriver cafe cook book3 x 175225g red mullet scaled and cleaned500g monkfish or turbot fillets boned weight (ask fo
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| Dessert
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Ingredients
40 g rectangles thin fried tofu (usu, age)
2 tablespoons rice vinegar
2 teaspoons sugar
2 teaspoons sake
2 teaspoons soy sauce
1 teaspoon salt
1 tablespoon rapeseed oil
600 g carrots, cut into matchsticks
26 g sesame seeds (toasted and ground)
2 teaspoons toasted sesame oil
Directions
1bring a pan of water to a boil. Add the tofu and simmer over a medium heat for 1 minute then drain (this will help remove some of the oil).
2Cut the tofu into thin slices on the diagonal.
3Mix vinegar, sugar, sake, soy sauce and salt in a bowl. Stir until sugar has dissolved.
4Heat the oil over a high heat. Fry and tofu until the carrot is crisp but tender. (about 3 min) Reduce the heat to medium and add the soy mixture and cook for a further 2 minutes.
5stir through the sesame seeds and drizzle with the oil.
6serve.
View related video clips
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