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Seafood Cake Recipe
| Fish And Seafoods
Type: Seafood Cake Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 pk cornbread mixprepared1 ea red bell peppersmall2 ea garlic cloves1 lb lump crab meat1/2 lb Flounder fillets1/2 cup(s) mayonnaise1/8 teaspoon cayenne white pepper to taste1 ea red onions
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jamie oliver
| General Recipes
Cooking receipe to make jamie oliver under category General Recipes. You may find some video clips related to this receipe below.to prepare mussels and clamsjamie olivernaked chef olive oil1/2 clove of garlic a little white wineWash the mussels remove the beards and discard any that are already open
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Cloud 9
| Drink Master
Cooking receipe to make Cloud 9 under category Drink Master. You may find some video clips related to this receipe below. 8 oz Vanilla Ice Cream 1 oz Irish Cream Liqueur 1/2 oz Black Raspberry Liqueur 1 oz AmarettoBlend ingredients until smooth.
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pissaladiere parcel
| Aga Recipes
Cooking receipe to make pissaladiere parcel under category Aga Recipes. You may find some video clips related to this receipe below.pissaladiere parcel900g onions 3 garlic cloves 200g goats cheese 8 anchovy fillets6 tbsp olive oil sprig of rosemary or 1 level tsp dried375g strong plain white flour 1
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Ingredients
1 small cauliflower, cut into medium-size florets
100 g plain flour
2 eggs, separated
2 tablespoons vegetable oil
500 ml vegetable oil (for deep frying)
Directions
1Cook the cauliflower in boiling water for 2 minutes
2Tip into a colander, rinse under the cold tap, drain well and set aside.
3Put the flour in a large bowl with a pinch of salt.
4Whisk the egg yolks and 175ml iced water together.
5whisk into the flour with the oil to make a smooth batter.
6In a separate, clean bowl whisk the egg whites until stiff, then fold into the batter.
7Heat the oil in a deep fryer or large wok to 190°C
8Coat some of the cauliflower in the batter
9use a slotted spoon to carefully lift into the hot oil.
10Deep-fry the cauliflower for 2-3 mins until golden and puffy.
11Drain on kitchen towel and continue with the rest in batches.
12Sprinkle the cauliflower with salt.
13serve with a bowl of aïoli or mayonnaise.
View related video clips
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