-*Liqour::Benedictine
| Drink Master
Cooking receipe to make -*Liqour::Benedictine under category Drink Master. You may find some video clips related to this receipe below.Secret herb formula first produced by Benedictine monks over 400 years ago. [tubepress mode='tag', tagValue='-*Liqour::Benedictine']
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Five Flavor Oil Japanese cooking recipe
| Japanese
Ingredients 1 1/3 cups light olive oil (or corn oil) 1/2 cup toasted sesame oil 4 scallions, cut into 1/2-inch rings 10 slices fresh ginger, smashed (1/4-inch) 1 1/2 teaspoons crushed red pepper flakes 2 teaspoons szechwan pepper Directions 1Combine all of the ingredients in a heavy 1 quart sa
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Mandeville
| Drink Master
Cooking receipe to make Mandeville under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Dark Rum 1 tsp Anisette 1 tbsp Lemon Juice 1 tbsp Cola 1/4 tsp GrenadineShake w
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creamy herb vinaigrette
| General Recipes
Cooking receipe to make creamy herb vinaigrette under category General Recipes. You may find some video clips related to this receipe below.creamy herb vinaigrette1 tablespoon fresh lemon juice 2 tablespoons red or white wine vinegar1 teaspoon minced fresh herbs such as tuagar dill parsley thyme 2 t
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Ingredients
1 cup white rice
1 teaspoon minced ginger
2 tablespoons rice vinegar
1 teaspoon salt
1 cucumber
imitation crabmeat, leg style
cream cheese
nori sushi sheets
Directions
1Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
2Add the rice vinegar and salt to the rice, mix well.
3Lay out your seaweed sheets.
4Moisten your hands with water and divide the rice evenly between the 2 seaweed sheets, flatten the rice. Leave about a half inch of space not covered with rice at the top of the sheets. This will make the sushi roll easier to close.
5About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right).
6Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets.
7Wet a very sharp knife and cut the rolls into individual pieces of sushi.
View related video clips
[tubepress mode=’tag’, tagValue=’Cream Cheese and Crab Sushi Rolls’]
