Easy Grilled Ginger Marinated Chicken Japanese cooking recipe

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Ingredients
2 boneless skinless chicken breasts
1/2 cup soy sauce
1 tablespoon ginger, minced (I use the bottled kind)
1/2 tablespoon garlic, minced
1 teaspoon ground ginger

Directions
1Combine soy sauce, ground and minced ginger, and garlic in a shallow bowl.
2Put chicken breasts in bowl and turn over a few times, covering in marinade.
3Marinade for at least two hours (preferably more), turning the chicken once.
4Heat a grill on medium-high heat (I use a George Foreman grill) and grill marinated chicken breasts about three minutes on each side.

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