Marinated Chuck or Sirloin Tip Roast Beef Recipe

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Type: Marinated Chuck or Sirloin Tip Roast Beef Free Cooking Recipe – Barbecue

the best!

Ingredients / Directions
1 (4- to 6-pound) roast beef (chuck or sirloin tip)
1/2 cup(s) vegetable oil
1/2 cup(s) dry red wine
Juice of one lemon
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 teaspoon monosodium glutamate
3 tablespoon scallion or onion flakes
1 teaspoon salt
3 teaspoons cracked black pepper
1 garlic clove
2 bay leaves
2 tablespoons meat tenderizer Mix all ingredients and pour into a plastic or glass bowl deep enough to hold entire roast and marinade. Put roast in bowl and turn twice. Add more wine if roast is not completely submerged into marinade. Using meat fork
punch holes all over roast. Cover and marinate 48 hour(s) at room temperature in a place without much light.

Grill on red hot coals after draining marinade and sprinkling meat with more pepper. Grill 20 minutes on each side. Allow roast to remain in grill with hood closed and while coals smolder for 10 to 15 minutes.

Slice thickly and serve with horseradish sauce.

Yields 8 servings.

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