muslim beef curry

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Cooking receipe to make muslim beef curry under category General Recipes. You may find some video clips related to this receipe below.

muslim beef curry


750g braising beef such as round shin or blade

3 dried red chillies seeded

1 tablespoon coriander seeds

1/2 teaspoon shrimp paste

2cm piece thai ginger (kha)

1 lemon grass root chopped

4 cloves garlic

1/4 cup vegetable oil

1 medium onion finely chopped

1 cinnamon stick

2 cloves

4 cardamom pods

8 curry teaves or 3 bay leaves

400ml coconut cream

2 tablespoons crunchy peanut butter

2 teaspoons vinegar or tamarind concentrate

1 tablespoon brown sugar

1 tablespoon fish sauce

Cut beef into 2 m cubes.

Roast chillies coriander seeds and shrimp paste in a dry wok or non stick pan until they are very aromatic.

Grind the roasted seasonings with ginger lemon grass and garlic in a spice grinder food processor or mortar until reduced to a smooth paste.

Fry the onion until very well browned push to one side of the pan and fry the seasoning paste for 2 3 minutes.

Add the whole spices and curry or bay leaves with 1 tablespoon water.

Cook until the liquid has evapourated.

Add meat and stir in the seasonings until well coated.

Then add the coconut cream peanut butter and 11/2 cups water.

Cover and cook gently for 11/2 13/4 hours stirring occasionally.

Dissolve vinegar or tamarind in 23 tablespoons of the sauce and stir into the dish check seasonings adding sugar and fish sauce to taste.

Cook 5 6 minutes more.

Serve hot with rice.

Note. Ground Thai or Siamese ginger (kha) can be purchased where Indonesian foods are sold under the name laos powder.

Serves 4

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