Peach Bundt Cake Recipe

Oven Goulash Recipe

| Casserole

Type: Oven Goulash Free Cooking Recipe - Casserole the best! Ingredients / Directions 1 pound ground beef1 medium onionchopped1 green pepperchopped1 (17 ounce) can diced tomatoes1 (15 ounce) can whole-kernel corn2 cup(s)s macaroni Preheat oven to 350 degrees F.Cook macaroni and drain.

[ read more ]

Corn On The Cob In Foil Recipe

| Barbecue

Type: Corn On The Cob In Foil Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions # 4 Corn Cobs# 2oz. (50g) butter# 4 sprigs parsley# 4 sprigs rosemary# salt and pepper # Prepare the corn by removing the outside leaves and silky threads# Cut off the stems close to th

[ read more ]


| Soups

Type: CREAM OF ASPARAGUS SOUP Free Cooking Recipe - Soups Not bad! Ingredients / Directions 2 c fresh asparagus spearschopped1 pc onionminced 2 ? c water ? butter 1 cup(s) evaporated milk? cube chicken bouillon 1 teaspoon salt 4 tbsp pillsbury cornstarchdissolved in ? c water ? c chee

[ read more ]

Tag : Asparagus, Chicken

America''s Favorite Pork Chops Recipe

| Barbecue

Type: America''s Favorite Pork Chops Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 4 top loin pork chops3/4 cup(s) Italian salad dressing1 teaspoon Worcestershire sauce Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Peach Bundt Cake Recipe"] _______________________________________

Type: Peach Bundt Cake Free Cooking Recipe – Cakes


Ingredients / Directions
1 cup(s) granulated sugar
1/2 cup(s) butter or margarine
3 eggs
2 cup(s)s unsifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cup(s)s fresh peach puree (made by crushing
peeled peaches with potato masher or in blender)
1 teaspoon vanilla extract
1/2 cup(s) walnuts or pecans
chopped Preheat oven to 350 degrees F.

Cream together sugar and butter. Add eggs. Mix thoroughly.

Sift flour
baking powder
baking soda
salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture
beating well after each addition. Add vanilla and nuts. Mix until it is blended. Spoon batter into a well greased and floured 12-cup(s) Bundt pan. Bake about 1 hour(s) or until wooden pick inserted comes out clean.

Invert pan on serving plate. Let stand until cool.

Remove cake from pan
tapping bottom and sides if necessary. Serve with Peach Sauce. Cake will stay moist
covered for several days in refrigerator. It also freezes nicely.

Peach Sauce
1/4 cup(s) granulated sugar
1 tablespoon cornstarch
Dash of salt
1 cup(s) sliced peaches
1/2 cup(s) water
1 tablespoon butter or margarine
2 tablespoons orange extract (to taste)

Combine sugar
cornstarch and salt. Add peaches and water. Cook over low heat
stirring until thickened. Add butter and flavoring.

Serve warm over Peach Bundt Cake or ice cream.

Please follow and like us: