Jalapeno Beer Braised Back Ribs Recipe


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Type: Jalapeno Beer Braised Back Ribs Free Cooking Recipe – Barbecue

It’s ok!

Ingredients / Directions
Serves 4 to 6.

1 large yellow onion
sliced
4 jalape�o peppers
sliced
4 cloves garlic
minced
4 (1 1/2 pound) racks baby back ribs
2 tablespoons Bone Dust BBQ Spice (see below)
3 limes
sliced
2 cans beer
2 cup(s)s gourmet BBQ sauce Preheat oven to 325 degrees F.

In a bowl
combine onion
jalape�o peppers
and garlic. Spread mixture in a roasting pan.

Using a sharp knife
score the membrane on the backside of the ribs in a diamond pattern. Rub with Bone Dust BBQ Spice
pressing seasoning into meat. Lay ribs meat side down on top of onion mixture. Lay three or four lime slices on the back of each rib. Pour in beer. Cover tightly with lid or foil.

Braise ribs for 2 to 2 1/2 hour(s) or until tender. Let cool slightly. Remove ribs from pan and set aside.

Pour onion-beer mixture into a large saucepan and bring to a boil. Reduce liquid by half
stirring occasionally. Add BBQ sauce. Return to boil
then remove from heat. In a blender or food processor
pur�e sauce until smooth.

Meanwhile
preheat grill to medium-high.

Grill ribs for 6 to 8 minutes per side
basting with sauce.

Cut between every third rib and serve.

Bone Dust BBQ Spice

Makes about 2 1/2 cup(s)s.

1/2 cup(s) paprika
1/4 cup(s) chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons granulated sugar
2 tablespoons curry powder
2 tablespoons hot dry mustard
1 tablespoon black pepper
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon ground cumin
1 tablespoon cayenne pepper

Mix together paprika
chili powder
salt
coriander
garlic powder
sugar
curry powder
dry mustard
black pepper
basil
thyme
cumin
any cayenne. Store in an airtight container in a cool
dry place away from heat and light.

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