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spiced quinces
| General Recipes
Cooking receipe to make spiced quinces under category General Recipes. You may find some video clips related to this receipe below.spiced quincesYou may lind qubices hard to get hold of but it is worth the effortSpiced quinces taste as good as they look and are edible after one month1.5 kg quinces17
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Apricot Fizz
| Drink Master
Cooking receipe to make Apricot Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon Juice of 1/2 Lime 1 tsp Powdered Sugar 2 oz Apricot-flavored Brandy Club SodaShake with cracked ice and st
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cheesecake-5 Recipe
| Cakes
Type: cheesecake-5 Free Cooking Recipe - Cakes Try this one! Ingredients / Directions (2) 8 oz. Cream cheesenonfat3/4 C Sugar1 Tb Flour2 teaspoon Vanilla extract1/2 teaspoon Lemon peel1/2 C Sour creamnonfat3 Egg whites1/2 C
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egg plant puree
| General Recipes
Cooking receipe to make egg plant puree under category General Recipes. You may find some video clips related to this receipe below.egg plant pureemoroccan1kg eggplants peeled and cut into 2cm cubes1/3 cup olive oll1 cloves garlic crushedground pepper1 teadpoon ground sweet paprika3 pitta breads1 eg
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Ingredients
1 1/2 cups shiitake mushroom stock
dried shiitake mushrooms
kelp
boiling water
2 tablespoons low sodium soy sauce
2 tablespoons Splenda sugar substitute
1/3 cup mixed mushrooms (go for a variety, especially enoki and shiitake)
1/4 cup carrot, julienned
1 bunch baby bok choy
1/2 cup Chinese cabbage, roughly chopped
1/4 cup extra firm tofu
shiritaki noodles
Directions
1To make the shiitake mushroom stock, simply take some dried shiitake mushrooms (and a strip of kelp if you have it) and steep in boiling water for 10 minutes. Drain off the mushrooms and set aside.
2Add the Splenda and soy sauce to the mushroom stock; bring to a boil.
3Once it’s boiling, add all of the vegetables; boil until they’re still a bit on the crisp side, about five minutes.
4Meanwhile, prepare a separate pot of boiling water and boil the yam noodles for 2-3 minutes. Drain and add to the vegetables (which should be done by now).
5Top with the tofu and enjoy! (preferably with chopsticks!).
View related video clips
[tubepress mode=’tag’, tagValue=’Easy Vegetable Sukiyaki’]
