philly Roll Sushi Japanese cooking recipe

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Ham-Cheese Roll Recipe

| Appetizers

Type: Ham-Cheese Roll Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 8 oz Cream cheesesoftened 2 cup(s) shredded Cheddar cheese 1 teaspoon grated onions 1 teaspoon dry mustard 1/2 teaspoon paprika 2 1/4 oz deviled ham 1 tbsp parsley flakes 1/2 cup(s) chopped peca

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Tag : Appetizers

Campbell''s� Beef Taco Bake Recipe

| Casserole

Type: Campbell''s� Beef Taco Bake Free Cooking Recipe - Casserole Try this one! Ingredients / Directions 1 pound ground beef1 can Campbell''s Condensed Tomato Soup1 cup(s) salsa1/2 cup(s) milk6 flour or 8 corn tortillas(6 to 8 inches)cut into 1-inch pieces1 cup(s) shredded C

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stir fried chinese greens

| General Recipes

Cooking receipe to make stir fried chinese greens under category General Recipes. You may find some video clips related to this receipe below.stir fried chinese greenschinesenorthern region1 tablespoon oil700g Chinese greens1 tablespoon light soy sauce1 teaspoon salt2 tablespoons chicken stock or wa

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| Modified Diet

Type: LOW-FAT BEAN SPREAD Free Cooking Recipe - Modified Diet It's ok! Ingredients / Directions 1 Tbsp chicken stock2 garlic clovesminced19 oz. can cannellini beansrinsed and drained3/4 teaspoon. ground cumin1/4 teaspoon. salt1/4 cup(s) reduced fat mayo1 Tbsp cider vinegar36 melba rou

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Tag : Appetizers, Chicken

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8 ounces cream cheese (cut to 2 8-inch lengths from a 1/4-inch square piece of cream cheese)
3 ounces smoked salmon
1 English cucumber (cut 2 8-inch lengths of a 1/4-inch square piece of English cucumber)
2 sheets nori
1 cup sushi rice (premade and set aside)
toasted sesame seeds (to garnish)

1Place one full sheet of sushi nori on a bamboo rolling mat, shiny side down.
2Cover the sheet lightly with the prepared Sushi Rice- leaving the remaining inch and a half of nori bare lengthwise away from you.
3Place your toppings lengthwise onto the center of your rice.
4Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.
5Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.
6Repeat the process for the 2nd roll.
7Cut each roll into eight pieces. Best served while very fresh!

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