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Yong Tau Fu
| Cyber Kuali
Cooking receipe to make Yong Tau Fu under category Cyber Kuali. You may find some video clips related to this receipe below.Yong Tau FuBy Amy BehIngredients: 500 to 600g Spanish mackerel (ikan tenggiri) _ flake and keep bones and skin for stock1 tbsp tapioca flour1/2 tsp pepper1/2 to 1 tsp salt, or
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Southern Barbecue Recipe
| Barbecue
Type: Southern Barbecue Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 c. diced onion1 c. diced celery1/4 c. Crisco2 tbsp. vinegar1 tbsp. lemon juice2 tbsp. brown sugar1 teaspoon. salt1 tbsp. Worcestershire sauce1 c. catsup1 c. meat stock2 c. diced beef or porkcoo
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CUCUMBER SALAD
| Everyday Recipes
Cooking receipe to make CUCUMBER SALAD under category Everyday Recipes. You may find some video clips related to this receipe below.CUCUMBER SALAD 1 large or 2 small, young cucumbers1 small onion (or 4 scallions)1/4 cup white wine vinegarSalt to taste1 tsp. dill1/2 cup sour creamWash cucumbers well.
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Mangoade Recipe
| Drinks
Type: Mangoade Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 2 cup(s)s ripe mango coarsely chopped1/4 cup(s) sugaror to taste2 cup(s)s orange juice1/4 cup(s) lime or lemon juice2 cup(s)s cold water1 teaspoon grated orange rind Combine all ingredients except orange r
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Ingredients
5 sheets sushi nori
3 tablespoons sesame seeds
1 tablespoon chili flakes (optional)
1 tablespoon coarse sea salt
Directions
1Heat a dry frying pan and add the sesame seeds. Swirl them around until they have become golden in color, be careful they burn easily.
2Leave the sesame seeds to cool.
3Tear the nori up into small pieces – about the size of a stamp and place in a food processor. Blitz until the nori is a coarse powder.
4Add the salt, chili and sesame seeds to the nori and place in an air tight container. Store in a dark place and shake before use.
5Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.
View related video clips
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