Furikake Salmon Japanese cooking recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Furikake Salmon Japanese cooking recipe"] _______________________________________

Ingredients
2 lbs fresh salmon
1 1/2 cups Yoshida gourmet sauce
Nori Goma Furikake

Directions
1Pour sauce in shallow baking pan.
2Place salmon in pan and cover both sides with sauce.
3Cover pan with foil and bake at 350 degrees for 45 minutes.
4Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.

View related video clips

[tubepress mode=’tag’, tagValue=’Furikake Salmon’]

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