victorian port wine or claret moulded jelly
| General Recipes
Cooking receipe to make victorian port wine or claret moulded jelly under category General Recipes. You may find some video clips related to this receipe below.victorian port wine or claret moulded jelly430 ml port or claret60g golden granulated sugarpinch of ground cloves2 tablespoons redcurrant je
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Lazy cabbage rolls:
| Ukrainian Recipes
Cooking receipe to make Lazy cabbage rolls: under category Ukrainian Recipes. You may find some video clips related to this receipe below.Lazy cabbage rolls: A popular "quickie" for busy or lazy days. This dish may be prepared in advance and popped into the oven when needed. 1 cup rice2 cups boiling
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Green Apple and Carrot with Chicken Soup
| Cyber Kuali
Cooking receipe to make Green Apple and Carrot with Chicken Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Green Apple and Carrot with Chicken Soup(courtesy of Crown Princess Inter-Continental Hotel) Ingredients
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Steamed Cabbage Souffle
| Ukrainian Recipes
Cooking receipe to make Steamed Cabbage Souffle under category Ukrainian Recipes. You may find some video clips related to this receipe below.Steamed Cabbage Souffle 1 ea Cabbage, large, with outer - leaves intact 1 ea Onion, large,minced 4 T Butter 1 1/2 t Salt 3/4 c Milk 1/2 t Red pepper flakes 1
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Ingredients
500 g squid, thinly sliced (squid cubes)
2 tablespoons ginger, freshly grated
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons vegetable oil
Directions
1Combine ginger, soy sauce and mirin in a large bowl.
2Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.
3After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
4Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.
5Stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). Work quickly as overcooked squid will become rubbery so don’t over cook.
6Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it’s important to work quickly).
7Serve with steam rice and green vegetables.
8Enjoy.
View related video clips
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