Wasabi and Ginger Shrimp Salad Low Fat Japanese cooking recipe
| Japanese
Ingredients 5 ounces cooked shrimp, large, cold 2 ounces celery, cut in half and chopped 2 tablespoons low-fat mayonnaise 1 tablespoon nonfat sour cream 1 teaspoon wasabi mustard 1 tablespoon pickled ginger, finely chopped Directions 1Cut the shrimp in half and put into bowl with celery. 2Add
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Pasta with Prosciutto
Ricotta and Mushrooms Recipe
| Pasta
Type: Pasta with ProsciuttoRicotta and Mushrooms Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 12 jumbo pasta shells3 tbsp butter2 ounces prosciuttofat trimmedchopped2 large shallotschopped8 ounces cremini or button mushroomschopped (about 3 cup(s)s)1/2 cup(s) Ricott
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Marie''s Raspberry Vinaigrette Pork Sandwich Recipe
| Barbecue
Type: Marie''s Raspberry Vinaigrette Pork Sandwich Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1 cup(s) Marie''s Raspberry Vinaigrette Dressing1 pork tenderloin1 bag assorted greensprepared1 red onionsliced1 tomatosliced1 French baguettecut into fourths for sa
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Salmon and Herb Cream Cheese Salad with Lime Recipe
| Salad
Type: Salmon and Herb Cream Cheese Salad with Lime Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 2 tbsp oil1/4 cup(s) lime or lemon juice1 teaspoon chili powder2 lb salmon filetscut into 8 pieces1 lb cream cheese4 tbsp chiveschopped2 tbsp dillchopped2 tbsp p
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Ingredients
2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons sake
2 tablespoons mirin
2 tablespoons light miso
2 green onions, crushed and slivered
1 teaspoon minced gingerroot
1 garlic clove, minced
8 boneless chicken thighs, skin intact
1 tablespoon five-spice powder
toasted sesame seeds
Directions
1Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
2Coat chicken with mixture.
3Marinate 1 hour or refrigerate overnight, turning several times.
4Preheat a hibichi, portable tabletop grill or charcoal grill. (Can also be cooked in a skillet.).
5Shake marinade off chicken; pat dry.
6Place skin-down on hot grill. Grill 4 to 5 minutes.
7Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
8When chicken is done, sprinkle with sesame seeds and seven-spice mixture.
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