Salmon and Herb Cream Cheese Salad with Lime Recipe

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Type: Salmon and Herb Cream Cheese Salad with Lime Free Cooking Recipe – Salad

This is a good one!

Ingredients / Directions
2 tbsp oil
1/4 cup(s) lime or lemon juice
1 teaspoon chili powder
2 lb salmon filets
cut into 8 pieces
1 lb cream cheese
4 tbsp chives
2 tbsp dill
2 tbsp parsley
Black pepper
Assorted lettuce
Wine vinegar Mix the oil
juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side
or until fish flakes when tested with a fork.
Brush with the chili mixture during broiling. Mix the cream cheese
herbs and black pepper to taste. To serve
arrange lettuce on plates and sprinkle with a little vinegar.
Place the salmon on top with a scoop of the herbed cheese.

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