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Digestive Biscuits Recipe
| Bread
Type: Digestive Biscuits Free Cooking Recipe - Bread It's alright! Ingredients / Directions 4 cup(s)s whole wheat flour1 cup(s) butter1 lightly beaten egg1/2 cup(s) hot water1 cup(s) dark brown sugar1 teaspoon baking soda1 teaspoon cream of tartar Cut butter into flour until mixture i
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Tea - Summer Tea
| Teas 2
Cooking receipe to make Tea - Summer Tea under category Teas 2. You may find some video clips related to this receipe below.Summer Tea 6 Cups Strong Tea1 Cup Sugar (while Tea is hot)1 can Frozen Lemonade4 cans water2 1/2 Cups Pineapple JuiceMix together, then freeze, then serve as a slush.A loving "
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Pasta Carbonara Recipe
| Pasta
Type: Pasta Carbonara Free Cooking Recipe - Pasta Wow! Ingredients / Directions 6 ounces turkey baconchopped2 garlic clovesminced6 cup(s)s spaghetticooked1/4 cup(s) grated Parmesan cheese2 tablespoons minced fresh parsley1/4 teaspoon freshly ground pepper1 cup(s) 2% low-fat milk6 tabl
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Watermelon Smoothie Recipe
| Drinks
Type: Watermelon Smoothie Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1/2 small watermelonabout 3 1/4 lbpeeledseededand cubed5/8 cup(s) plain yogurt Pass the watermelon through a juicer.Place 8 ice cubes in a glass jug and mix with the yogurtpour in the waterme
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Ingredients
9 lbs fish bones, from any firm whitefish such as Sea bass, Rockfish, Halibut, etc
4 quarts purified water
8 ounces maui onions, coarsely chopped
1 lb yellow carrot, coarsely chopped
8 ounces bamboo shoots, thin sliced
4 ounces shallots, coarsely chopped
1 cup coarsely chopped leek, white part only
1/4 cup fresh parsley, loosely packed
4 sprigs fresh thyme or dried thyme
3 bay leaves, whole
4 elephant garlic cloves, lightly crushed and left unpeeled
1 tablespoon white peppercorns, whole
sea salt, to taste
Directions
1Rinse the fish bones well under cold running water.
2Place the bones in a large stockpot, cover with water and bring the mixture to a simmer.
3Cook for 10 minutes, skimming frequently.
4Add the rest of the ingredients and simmer for 1 hour.
5Remove the fish bones and vegetables with a slotted spoon.
6Strain the stock through a cheesecloth-lined strainer.
7Allow to cool and skim the surface.
8Divide into small containers and freeze for future use.
View related video clips
[tubepress mode=’tag’, tagValue=’Harmel’s Fish Stock That Rocks’]
