russian fish pie
| General Recipes
Cooking receipe to make russian fish pie under category General Recipes. You may find some video clips related to this receipe below.russian fish pie168g cooked white fish125ml thick white sauce112g flaky pastryMethod1 Flake fish and mix together with the white sauce season to taste2 Roll out the pa
[ read more ]
Fired Up Southwest Fajitas Recipe
| Barbecue
Type: Fired Up Southwest Fajitas Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 1 (1.25 ounce) package McCormick? Grill Mates? Southwest Marinade 1/4 cup(s) olive oil 1 limejuiced 2 tablespoons water 1 1/2 pounds flank steak 1 bell peppercut in strips 1 onioncut in strip
[ read more ]
Vegetable Tempura Japanese cooking recipe
| Japanese
Ingredients 1 cup water, COLD (its very important that it's cold!) 1 cup flour 2 teaspoons salt 1/3 cup oil (1/2 may be needed) 1 medium eggplant, peeled and sliced in disks (about 8 pieces) 1 zucchini, peeled and sliced in disks (about 8 pieces) 1 onion, sliced in disks (about 4) 1 sweet pot
[ read more ]
warm spinach salad with poached eggs
| General Recipes
Cooking receipe to make warm spinach salad with poached eggs under category General Recipes. You may find some video clips related to this receipe below.warm spinach salad with poached eggs frizzled kabanos and bacon110g readywashed young leaf spinacha few sprigs of watercress 4 large very fresh egg
[ read more ]
Ingredients
1200 ml vegetable stock
100 g carrots, in matchsticks
100 g baby sweetcorn, halved
100 g snow peas (mangetout)
100 g spring onions, finely sliced
2 cm cube gingerroot, grated
2 tablespoons sake
1 teaspoon soy sauce
1 teaspoon white miso
1/4 cup torn fresh coriander
For the egg noodles
2 eggs
2 tablespoons pumpkin seeds, chopped
2 tablespoons water
Directions
1Pour the stock into a pan and heat until hot but not boiling.
2Add the carrot and cook for 2 minutes.
3Add the corn, snow peas, onion and ginger and simmer for 10 minutes.
4Stir in the sake, miso and soy.
5Mix the eggs, water and seeds together and in an omlette pan make two thin flat omlettes. Roll each omlette up into a swiss roll shape and slice to make ribbons.
6Serve the soup topped with the egg ribbons and coriander.
7This soup can be frozen without the egg for upto one month.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Broth’]
