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plaited milk loaf
| Aga Recipes
Cooking receipe to make plaited milk loaf under category Aga Recipes. You may find some video clips related to this receipe below.plaited milk loaf675g strong white flour 2 tsp salt 25g fresh yeast or I sachet easy blend yeast 75g soft butter about IS f! oxl450m1 milk 1 egg beaten to glazeMeasure th
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Cappuccino Coffeecake Recipe
| Breakfast
Type: Cappuccino Coffeecake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 10 ounces milk chocolate1 1/2 tablespoons instant espresso powder1/2 cup(s) buttersoftened1/2 cup(s) granulated sugar4 large eggs1 tablespoon vanilla extract1/2 teaspoon ground cinnamon1/2 te
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Chocolate Covered Bananas Recipe
| Kids
Type: Chocolate Covered Bananas Free Cooking Recipe - Kids Um! Yummy! Ingredients / Directions 4 bananas1 (12oz) package chocolate chips Peel bananas. Cut each banana in half crosswise. Put popsicle stickinto flat cut end of each banana half. Place bananas on cookie sheetand put int
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Cherry-Pecan Stuffed Turkey Recipe
| Thanks Giving
Type: Cherry-Pecan Stuffed Turkey Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 3/4 cup(s) chopped onion3/4 cup(s) butter3 tablespoons sweet Marsaladry sherryor chicken broth3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried thymecrushed1/4 teaspoon grou
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Ingredients
20 ounces chicken wings
2 eggs, beaten
1 teaspoon dried thyme
1 teaspoon dried oregano
4 teaspoons cornflour
For Tori Kara Age Sauce
1 1/4 pints light soy sauce
2 fluid ounces sake
1 teaspoon sugar
1 tablespoon oyster sauce
1 inch fresh ginger, grated
Optional
2 red chilies, deseeded and finely sliced
Garnish
3 spring onions, finely sliced
Directions
1Make the Tori Kari Age sauce by combining all the ingredients for it in a pan over a low heat, stirring until the sugar is dissolved and then allowing to cool. Extra sauce can be kept in the fridge for a couple of weeks.
2Marinate the chicken wings in 6 tablespoons of Tori Kari Age sauce overnight.
3Combine the eggs, cornflour, thyme, oregano and chillis (if you’re going for that option), until smooth.
4Heat a deep fat fryer. Dip the marinated chicken wings into the egg mixture until thoroughly coated and then fry immediately until the wings are golden brown and crispy.
5Drain off on kitchen paper, sprinkle with spring onions and serve. I serve these with either gyoza sauce or my East Meets West barbeque sauce.
View related video clips
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