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Ingredients
1 cup dashi
3 tablespoons shoyu
2 tablespoons mirin (Japanese Sweet Cooking Wine)
2 tablespoons dried fish flakes (Katsuobushi)
1/3 cup rice vinegar (Su, for Soba Zuyu only)
1 tablespoon tangerine zest, skin shaved (for Soba Zuyu only)
red pepper flakes (optional)
Directions
1Mix the dashi, shoyu, and mirin in a saucepan, and heat to boiling.
2Add the katsuobushi flakes, and continue boiling for 1 minute
3Strain the mixture through a cheese cloth or a coffee filter, and allow to cool.
4Add the rice vinegar (Su) and finely grated tangerine skin (if making Soba Zuyu).
5The sauce may be sprinkled with red pepper flakes when served.
View related video clips
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