Japanese Style Beef Rib Eye BBQ Beef Yakiniku Japanese cooking recipe


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Ingredients
1/2 lb beef rib eye roast or prime rib roast (about 230 grams)
3 tablespoons soy sauce
3 tablespoons sake or sherry wine
1 1/2 tablespoons sesame oil
1 1/2 tablespoons sugar
1/2 apple, grated to release juice
2 tablespoons roasted and partially ground sesame seeds
2 garlic cloves, minced
1/4 teaspoon dry mustard

Directions
1Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
2Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
3Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
4Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.

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