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feta cheese potato and rosemary bread
| General Recipes
Cooking receipe to make feta cheese potato and rosemary bread under category General Recipes. You may find some video clips related to this receipe below.feta cheese potato and rosemary breadsee goats cheese onion and potato bread with thyme[tubepress mode='tag', tagValue='feta cheese potato and ros
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Grilled or Pan-Roasted New York Steak, Contadina-Style
| Everyday Recipes
Cooking receipe to make Grilled or Pan-Roasted New York Steak, Contadina-Style under category Everyday Recipes. You may find some video clips related to this receipe below.Grilled or Pan-Roasted New York Steak, Contadina-Style Serves 4 4 New York strip steaks 4 tablespoons fresh herb marinade (see r
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almonds info
| General Recipes
Cooking receipe to make almonds info under category General Recipes. You may find some video clips related to this receipe below.almonds infoThe almond has always been a symbol of affluence and romance in India. indian heroines in classical literature and mythology are described as having dark almon
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Date Nut Bread Recipe
| Bread
Type: Date Nut Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1 1/2 cup(s)s datespitted and chopped 2 1/4 cup(s)s boiling water 3 teaspoons baking soda 1 cup(s) chopped walnuts 2 cup(s)s white sugar 3 tablespoons margarine 2 eggsbeaten 1 teaspoon salt 4 1/2 c
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Ingredients
10 chicken wings
2 tablespoons grated fresh ginger
3 spring onions, finely chopped
3 tablespoons sake
3 tablespoons soy sauce
3 tablespoons mirin
1 lemon, quartered
salt
steamed rice, to serve
Directions
1Wash the chicken wings and wipe dry. Cut off the wing tips. Bend each wing until you can see the joint, then cut through with a sharp knife. Rub each piece with salt.
2Mix the grated ginger and most of the spring onions with the sake, soy and mirin. Toss the chicken wings in the marinade until well coated, cover with plastic film and leave for at least 30 minutes.
3Heat the grill or a cast-iron griddle. Drain the wings, reserving the marinade, and cook on both sides until half cooked, for around 10 minutes. Coat in the marinade once more, then cook for a further 10 minutes, or until golden and tender (chicken always takes longer to cook than you think), turning once or twice. Scatter with the remaining spring onions and serve with lemon wedges and steamed rice.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Style Chicken Wings’]
