tortilla
| General Recipes
Cooking receipe to make tortilla under category General Recipes. You may find some video clips related to this receipe below.tortillaspanish omelettedelia smith5 large eggs 1medium onion about 110g 275g small desiree potatoes 3 tablespoons olive oil salt and freshly milled black pepperPeel and cut t
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Avocado Cream Pie Recipe
| Pies And Pastries
Type: Avocado Cream Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 large or 2 small avocados1/2 cup(s) lemon juice1 cup(s) sweetened condensed milk8 ounces cream cheese1 (8 ounce) container Cool Whip1 (9-inch) graham cracker crust Blend all ingredient
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mornay sauce
| General Recipes
Cooking receipe to make mornay sauce under category General Recipes. You may find some video clips related to this receipe below.mornay sauce20g butter 20g plain flour a pinch of english mustard powder a pinch of cayenne pepper 290m1 milk 55g gruyere or strong cheddar grated 15g freshly grated parme
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Plov- Rice with mushrooms
| Ukrainian Recipes
Cooking receipe to make Plov- Rice with mushrooms under category Ukrainian Recipes. You may find some video clips related to this receipe below.Plov with mushrooms (rice dish)Plov (also called Uzbek Plov) originates from Uzbekistan. But now it has become part of both Russian and Ukrainian Cuisine. O
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Ingredients
2 eggs, light beaten
1 pinch cayenne pepper (can use 1/2 teaspoon black pepper)
1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt)
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1 tablespoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon chicken bouillon powder
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
3 tablespoons potato starch (katakuriko)
1 tablespoon rice flour (joshinko)
oil (for frying)
Directions
1In a bowl combine eggs with cayenne *or* black pepper, salt sugar, garlic powder, ginger powder, sesame oil, soy sauce and bouillon powder; mix well to combine.
2Add in chicken cubes and toss to coat with the mixture.
3Cover and refrigerate for 35 minutes.
4Remove from refrigerator and add in the potato starch and rice flour; mix well to combine.
5In a large skillet, wok or deep fryer heat oil to 365 degrees.
6Place chicken (cooking in batches) in hot oil and fry until golden brown.
7drain on paper towels.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese-Style Crispy Fried Chicken Tidbits’]
