Peoria Rhubarb Cream Pie Recipe
| Pies And Pastries
Type: Peoria Rhubarb Cream Pie Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions Pastry for double crust pie (10-inch is better)1 3/4 cup(s)s granulated sugardivided1 cup(s) flourdivided1 teaspoon nutmeg3 eggsslightly beaten4 cup(s)s rhubarbcut small1/3 cu
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Shrimp-Stuffed Catfish Recipe
| Fish And Seafoods
Type: Shrimp-Stuffed Catfish Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 2 cup(s)s shrimpcooked and peeled2 eggs1 cup(s) light cream1/2 cup(s) cooking sherry1 cup(s) chopped scallions2 tablespoons chopped fresh parsley1/2 cup(s) chopped mushroomsSalt
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spaghetti alla carbonara
| General Recipes
Cooking receipe to make spaghetti alla carbonara under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla carbonaraitalian450g spaghetti40g butter2 cloves garlic peeled75 g streaky bacon finely diced150 ml single cream3 eggs3 egg yolks1 tablespoon ch
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Steak Rancheros Recipe
| Casserole
Type: Steak Rancheros Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 1 (10 ounce) boneless chuck steak1/2-inch thick2 teaspoons olive oil1/2 cup(s) sliced onion2 garlic clovesminced1 cup(s) canned Italian tomatoesdrainedseeded and chopped - reserve liquid2 te
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Ingredients
Ingredients
8 boneless chicken thighs
oil, for deep frying
1/2 cup cornflour, for coating (you may need a more then 1/2 cup)
For the marinade
50 g fresh gingerroot
4 tablespoons sake or dry white wine
4 tablespoons soy sauce
Garnish
salad leaves
Directions
1Grate the ginger and squeeze it over a bowl to extract it’s juices. Add the sake or wine and soya.
2Cut the chicken thighs into four chunks and rub well with the marinade, then set aside in the marinade for 30 minutes.
3Heat the oil slowly for 165-170oC/330-340oF. Pat the chicken dry on paper towel. When the oil is hot, dust the chicken generously with cornflour and lower the pieces into the oil. To maintain the oil temperature, do not add too many chicken pieces at once. Deep fry the chicken pieces for 4-5 mins, until crisp, golden and cooked through.
4Halve on chicken piece to make sure it is cooked inside. Drain the rest of the chicken, then serve hot or cold.
5Garnished with salad leaves.
View related video clips
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