Lemon-Soy Dipping Sauce Japanese cooking recipe

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Ingredients
1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons mirin
2 tablespoons water

Directions
1Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl.
2Let stand 30 minutes.
3Strain sauce through fine strainer; discard bonito shavings.
4Serve with Beef Tataki.

View related video clips

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