Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Rum Runner
| Drink Master
Cooking receipe to make Rum Runner under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin Juice of 1 Lime 1 oz Pineapple Juice 1 tsp Sugar 1 dash BittersShake with ice and strain over ice cubes in
[ read more ]
Vegetable Lasagne Recipe
| Vegeterian
Type: Vegetable Lasagne Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions # 1 lb. (450g) leekstrimmed and sliced# 4 sticks celerytrimmed and chopped# 8 oz. (225g) carrotssliced# 4 oz. (100g) dried lasagne verde# 8 oz. (225g) frozen broad beans# half a pint (285 m
[ read more ]
Fried Cheese Recipe
| Greek
Type: Fried Cheese Free Cooking Recipe - Greek No other! Ingredients / Directions Directions: * 250 gr. any hard cheesekefalotyri ParmesanGruyere or Greek Cypriot haloumi * 50 grams butter * lemon juice of 1/2 lemon * black pepper Cut the cheese into 1 cm thick slices. He
[ read more ]
gratin of fennel
| General Recipes
Cooking receipe to make gratin of fennel under category General Recipes. You may find some video clips related to this receipe below.gratin of fennel2 large bulbs of fennel4tbsp vegetable or chicken stock2 tbsp thick yoghurt6 tbsp dry natural breaderumbs4 tbsp grated parmesan2az unsalted butterI clo
[ read more ]
Ingredients
2 tablespoons peanut oil or grapeseed oil or corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1-2 teaspoon sugar (optional) or sugar substitute, to taste (optional)
salt and pepper, to taste
Directions
1Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
2If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
3Taste and add salt and pepper to taste.
4Serve immediately or cover tightly and refrigerate for up to several days.
View related video clips
[tubepress mode=’tag’, tagValue=’Miso Carrot Sauce With Ginger Japanese Salad Dressing’]
