Miso-Glazed Sea Bass Japanese cooking recipe


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Ingredients
1/3 cup sake (Japanese rice wine)
1/3 cup mirin (sweet Japanese rice wine)
1/3 cup miso (fermented soybean paste)
3 tablespoons brown sugar, packed
2 tablespoons soy sauce
4-6 ounces sea bass fillets (may substitue salmon or tuna)
2 tablespoons green onions, chopped
2 tablespoons fresh basil, chopped

Directions
1Mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
2Add fish; turn to coat with marinade.
3Cover and refrigerate at least 2 hours and up to 6 hours.
4Preheat broiler.
5Place fish on rimmed baking sheet.
6With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
7Transfer to individual dinner plates.
8Sprinkle with green onions and basil; serve.

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