Miso-Glazed Sea Bass Japanese cooking recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Sewer Water

| Drink Master

Cooking receipe to make Sewer Water under category Drink Master. You may find some video clips related to this receipe below. 1 oz 151-proof Rum 1/2 oz Gin 3/4 oz Melon Liqueur Pineapple Juice Lime Juice GrenadineIn hurricane or parfait glas

[ read more ]

Coffee Ginger Cake

| Cyber Kuali

Cooking receipe to make Coffee Ginger Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Coffee Ginger CakeBy Amy BehIngredients:(A)

[ read more ]

Creamy Gazpacho

| Everyday Recipes

Cooking receipe to make Creamy Gazpacho under category Everyday Recipes. You may find some video clips related to this receipe below.Creamy Gazpacho2 cups cucumber, peeled, seeded and finely diced3 scallions, chopped1/2 cup fresh parsley, chopped1/2 jalapeno pepper, seeded and chopped2 cloves garlic

[ read more ]

Delta Mocha Chiffon Cake Recipe

| Cakes

Type: Delta Mocha Chiffon Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 angel food cake (store-bought or homemade)1 small bottle Frangelico (hazelnut liqueur)1 pint whipping creamSlivered almondsConfectioners'' sugarVanilla extractHoney Slice the cake into thr

[ read more ]

Tag : Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Miso-Glazed Sea Bass Japanese cooking recipe"] _______________________________________

1/3 cup sake (Japanese rice wine)
1/3 cup mirin (sweet Japanese rice wine)
1/3 cup miso (fermented soybean paste)
3 tablespoons brown sugar, packed
2 tablespoons soy sauce
4-6 ounces sea bass fillets (may substitue salmon or tuna)
2 tablespoons green onions, chopped
2 tablespoons fresh basil, chopped

1Mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
2Add fish; turn to coat with marinade.
3Cover and refrigerate at least 2 hours and up to 6 hours.
4Preheat broiler.
5Place fish on rimmed baking sheet.
6With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
7Transfer to individual dinner plates.
8Sprinkle with green onions and basil; serve.

View related video clips

[tubepress mode=’tag’, tagValue=’Miso-Glazed Sea Bass’]

Please follow and like us: